Events are frequently added, please visit this page often.
Applications are now open for the first Food for All Alternative Spring Break. FLO, SEAC and Food For All are excited to partner to create this opportunity for students to explore our state’s diverse food system. This trip is interdisciplinary, as it will include topics of food access, production, and culture. Our plan is to cross the state from east to west, stopping at five main locations to learn about technical, political, and social elements of our food system. If you are interested in learning more or applying for the trip, please visit our website.
FOODCON 2017 – GOOD FOR ALL: SUSTAINABLE, PROFITABLE, ACCESSIBLE
Friday, December 8, 2017, 9:30AM – 4:00PM
McColl Building, UNC Kenan-Flagler Business School, UNC-Chapel Hill
FoodCon 2017 is a one-day conference at UNC Kenan-Flagler Business School focused on the business of sustainable food. Our goal is to bring together a diverse audience of students, community members, and business professional who have shared interest in the sustainable food industry. We aim to increase the awareness and understanding of the sustainable food industry as well as support and grow the industry in North Carolina and throughout the country. For additional information and to register, visit our website.