“Food for All: Local and Global Perspectives” was the UNC-Chapel Hill 2015-2018 university-wide academic theme.  An outgrowth of the 2011 Academic Plan, “Food for All” provided a seamless segue from Carolina’s first and most recent pan-university theme, “Water in our World.”  The academic themes called for the University and all of its members and resources to mobilize around a common issue facing our society.   We have highlighted some of the  accomplishments over the past years in the video below.

In 2018 the Steering Committee launched the Food for All Partnership to continue communication and collaboration about new and ongoing food-related topics on campus and in the community.