UNC highlighted the fall 2015 partnership between Food for All and ECON 125 in a September 8 homepage story titled “Serving up Food for All.”

“As far as steering committee co-chairs Marcie Cohen Ferris and Alice Ammerman are concerned,Carolina’s food theme is organic to
the campus.

“We don’t see this as something we are doing to the campus,” Ammerman said. “It’s the campus rising up together and getting inspired by the theme, each other, crossing disciplines and working side-by-side with the community.”

Announced in the spring as the University’s academic theme for 2015–17 by Chancellor Carol L. Folt, “Food for All: Local and Global Perspectives” takes off this fall with several activities and events on a broad spectrum of food topics.” Read More >>